Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking powder, and salt. Make a well in the center.
- In a separate bowl, whisk eggs, milk, oil, vanilla extract, and almond extract together. Pour into the well in the flour mixture.
- Mix the dough until a smooth consistency is achieved.
- Transfer the dough to a piping bag or a ziplock bag with a corner cut off. Pipe the dough into small circles onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool and dust with powdered sugar if desired.
Nutritional Information: (Per serving, assuming 8 doughnuts)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Light and fluffy texture
- Suitable for American taste with a hint of vanilla flavor
- Easy to prepare with ingredients easily available in supermarkets
User Comments:
- "These doughnuts were so easy to make and tasted great! The vanilla flavor was perfect." - John Smith
- "My family loved these baked doughnuts. They were light and not too sweet." - Jane Doe
- "I added a few drops of almond extract for a different flavor variation and it was delicious." - Michael Johnson
Special Precautions and Tips:
- Ensure that the baking sheet is well greased to prevent sticking.
- For best results, use fresh ingredients.
- Adjust the amount of sugar and other flavors according to personal preference.
