Ingredients and Weight:
- Ground chicken meat: 500 grams
- Breadcrumbs: 1/2 cup
- Cheddar cheese: 50 grams (cubed)
- Mayonnaise: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Onion: 1 small (chopped)
- Garlic: 2 cloves (minced)
- Lettuce and tomato slices for topping (optional)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 25 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Mix all the ingredients (except toppings) in a bowl until well combined.
- Shape the mixture into 8 burgers.
- Arrange the burgers on a baking tray and bake for 20-25 minutes or until cooked through.
- Remove from the oven and top with lettuce and tomato slices if desired.
Nutritional Information: (per serving)
Calories: approximately 300 calories (depending on toppings)
Fat: 17g
Carbohydrates: 15g
Protein: 25g
Dish Characteristics:
- The dish is easy to prepare and bake, making it a great choice for a quick meal.
- The use of ground chicken meat gives the burgers a unique flavor and texture.
- The dish is customizable, allowing for various toppings to be added according to personal preference.
User Comments:
- "These burgers were so delicious! The chicken was tender and juicy, and the cheese added a nice flavor."
- "I love how easy these burgers are to make. They are perfect for a busy weeknight dinner."
- "The ground chicken burgers were a hit with my family. We will definitely make them again."
Special Precautions and Tips:
- Be sure to use fresh ground chicken meat for best results.
- Adjust the seasoning according to personal preference.
- You can add other toppings such as bacon, grilled mushrooms, or barbecue sauce for additional flavor.
- The baking time may vary depending on the thickness of the burgers, so it's best to check them periodically during baking.
