Ingredients and Weight:
- Whole boneless ham (8-10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
Preparation Time:
15 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Trim any excess fat from the ham.
- Score the ham with a sharp knife in a diamond pattern.
- In a small bowl, whisk together brown sugar, honey, mustard, orange juice, garlic, and pepper.
- Pour the glaze over the ham, covering it completely.
- Place the ham in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Baste the ham every 30 minutes with the pan juices.
- Let the ham rest for 30 minutes before slicing and serving.
Nutritional Information:
Per 4 oz serving:
* Calories: 250
* Fat: 10g (15%)
* Saturated Fat: 5g (25%)
* Cholesterol: 70mg (23%)
* Sodium: 800mg (35%)
* Carbohydrates: 20g (7%)
* Protein: 25g
Dish Characteristics:
- Tender and juicy
- Sweet and savory flavor
- Perfect for special occasions or family gatherings
User Comments:
- "This ham was so easy to make and turned out perfectly. It was the hit of our Christmas dinner." - Jane Doe
- "The glaze was flavorful and the ham was cooked to perfection. One of the best hams I've ever had." - John Smith
- "I love how simple this recipe is. It's a great way to impress your guests without spending hours in the kitchen." - Mary Wilson
Special Precautions and Tips:
- Use a meat thermometer to ensure the ham is cooked to the proper temperature.
- Do not overcook the ham, as it can become dry.
- Let the ham rest before slicing to allow the juices to redistribute.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
