Ingredients and Weight:
- Ham steaks (boneless or bone-in): 4 pounds (approx. 2 kg)
- Fresh rosemary: 2 tablespoons
- Fresh thyme: 1 tablespoon
- Garlic cloves: 4-5 (crushed)
- Salt: 1 teaspoon (or according to taste)
- Black pepper: 1 teaspoon (ground)
- Extra virgin olive oil: 3 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 90 minutes (at 350°F)
- Total Time: 90-105 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine rosemary, thyme, garlic, salt, pepper, and olive oil to make a paste.
- Rub the ham steaks with the seasoning paste on both sides.
- Place the ham steaks on a baking sheet or in a baking dish.
- Cover with foil and bake for 60 minutes.
- Remove the foil and bake for another 30 minutes, or until the ham is golden and starts to caramelize.
- Allow to rest for 5-10 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 (depending on the exact weight of ham and additional fat/oil used during cooking)
Fat: 20-30g
Protein: 35-45g
Carbohydrates: Less than 5g (mainly from natural sugars in ham)
Dish Characteristics:
- The dish is a classic American-style baked ham that is simple yet flavorful.
- The combination of herbs and spices gives the ham a savory and slightly sweet taste.
- The dish is suitable for all occasions, especially family gatherings or dinner parties.
User Comments:
- "This is an excellent recipe for a weekend family dinner. The ham was juicy and flavorful."
- "I love the combination of herbs and spices used in this dish. It gives the ham a unique flavor that my family loved."
- "I made this for a small gathering and it was a hit! The presentation was also quite impressive."
Special Precautions and Tips:
- Choose a good quality ham steak with minimal added preservatives or flavors for best results.
- Adjust the seasoning according to personal taste preference. For instance, add more salt or pepper if desired.
- Use fresh herbs for best flavor (rosemary and thyme). If using dried herbs, reduce the quantity by half.
