Ingredients and Weight:
- Phyllo dough: 1 package (12 sheets)
- Potatoes: 1 pound, peeled and diced
- Carrots: 1 cup, peeled and diced
- Peas: 1 cup, frozen
- Onion: 1/2 cup, chopped
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, minced
- Cumin: 1 teaspoon
- Coriander: 1 teaspoon
- Turmeric: 1/2 teaspoon
- Garam masala: 1/2 teaspoon
- Salt and pepper: to taste
- Vegetable oil: for greasing the pan
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, ginger, cumin, coriander, turmeric, and garam masala. Cook for 1 minute more, stirring constantly.
- Add the potatoes, carrots, and peas. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Season with salt and pepper to taste.
- Cut the phyllo dough into quarters. Brush each quarter with vegetable oil.
- Place a spoonful of the vegetable filling in the center of each quarter. Fold the dough over the filling to form a triangle.
- Place the samosas on the prepared baking sheet and brush with any remaining vegetable oil.
- Bake for 20-25 minutes, or until golden brown and crispy.
Nutritional Information:
- Calories: 150 per samosa
- Fat: 5 grams
- Carbohydrates: 10 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy and flaky crust
- Savory and slightly spicy filling
- Perfect for appetizers or snacks
- Easily customizable with different vegetables and spices
User Comments:
- "These samosas were so easy to make and tasted amazing! The filling was flavorful and the crust was perfect." - John
- "I love that these samosas are baked instead of fried. They're a healthier option with all the same great flavor." - Mary
- "These samosas were a hit at my party. Everyone loved them!" - Jane
Special Precautions and Tips:
- Be sure to cut the phyllo dough into quarters before starting to fold the samosas.
- If the filling becomes dry, add a little milk or water.
- Serve the samosas hot with your favorite dipping sauce.
