Easy Baked Mostaccioli

Ingredients and Weight:

• 12 oz mostaccioli pasta
• 1 lb ground beef
• 1 large onion, chopped
• 2 green bell peppers, chopped
• (1) 28 oz can tomato sauce
• (1) 15 oz can tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions, drain, and set aside.
3. In a large saucepan, brown ground beef over medium heat. Drain excess fat.
4. Add onion and bell peppers to the saucepan and cook until softened, about 5 minutes.
5. Stir in tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until sauce has thickened.
6. Combine pasta and sauce in a 9x13 inch baking dish.
7. Top with mozzarella and Parmesan cheeses.
8. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 20g
• Carbohydrates: 40g

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Comforting and satisfying
• Perfect for a family meal

User Comments:

• "This is the best baked mostaccioli I've ever had!"
• "It's so easy to make and it always turns out delicious."
• "My kids love it!"
• "It's a great way to use up leftovers."
• "I highly recommend this recipe."

Special Precautions and Tips:

• Make sure to use a deep baking dish to prevent the sauce from bubbling over.
• If you don't have ground beef, you can use ground turkey or chicken instead.
• To add a bit of spice, add a pinch of red pepper flakes to the sauce.
• Serve with a side salad or breadsticks for a complete meal.