Ingredients and Weight:
- Old-fashioned oats: 3 cups
- Butter: 1/2 cup (1 stick)
- Brown sugar: 1/2 cup
- Eggs: 2
- Milk: 2 cups
- Cinnamon powder: 1 tbsp
- Nuts (optional): 1/2 cup, chopped (e.g., almonds or walnuts)
- Raisins or dried fruits: 1/2 cup (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-50 minutes
- Total: about 1 hour
Difficulty Level:
[Level 3] - Moderate. Requires mixing and baking, but no complex techniques.
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, butter, and brown sugar. Mix well.
- Add eggs and milk, and mix until everything is well combined.
- Stir in cinnamon powder, and add nuts and dried fruits if desired.
- Pour the mixture into a baking dish (8x8 inches or similar size).
- Bake for 45-50 minutes or until the top is golden brown and the center is cooked through.
- Let cool slightly before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: about 400-450 (depending on additions)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 8-10g
Dish Characteristics:
- Warm and comforting, with a soft, cake-like texture.
- Full of cinnamon flavor and can be customized with different dried fruits or nuts.
- A great breakfast or snack, especially for colder weather.
User Comments:
- "This oatmeal is so much better than the usual cooked version! The baking makes it so much more delicious."
- "I added some chocolate chips to mine and it was an instant hit! So good!"
- "Great for a weekend breakfast, makes the house smell amazing while baking."
- "My family loves this dish, especially with fresh fruit on top."
Special Precautions and Tips:
- Be sure to use old-fashioned oats for best results; quick-cooking oats may not produce the desired texture.
- Adjust the amount of brown sugar or other ingredients based on personal preference.
- For a more decadent version, consider adding chocolate chips or other flavorings like vanilla extract.
