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Easy Baked Tilapia

Easy Baked Tilapia

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Prepare a baking dish by lightly coating with cooking oil.
  3. Rinse the tilapia fillets and place them in the baking dish.
  4. Drizzle lemon juice over the tilapia.
  5. Sprinkle seasoned salt and black pepper evenly over the fillets.
  6. Garnish with fresh herbs.
  7. Place the baking dish in the preheated oven and bake for 20 minutes or until the fish flakes easily with a fork.
  8. Remove from the oven and let it rest for a few minutes before serving.

Nutritional Information: (Based on general calculations, specific nutritional information may vary depending on ingredients used)

Dish Characteristics:

User Comments:

  1. "This is a great dish for a quick family meal. The fish was tender and full of flavor." - John Doe, New York
  2. "I love the combination of lemon juice and seasoned salt. It makes the tilapia taste so fresh." - Jane Smith, California
  3. "This is a must-try for anyone looking for a healthy yet tasty fish option." - Michael Johnson, Texas

Special Precautions and Tips: