Ingredients and Weight:
- Turkey wings - 8 pieces (about 2 pounds)
- Extra virgin olive oil - 3 tablespoons
- Salt - 1 teaspoon
- Black pepper - ½ teaspoon (ground)
- Garlic powder - ½ teaspoon
- Onion powder - ¼ teaspoon
- Breadcrumbs - ½ cup (for coating)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-60 minutes
- Total Time: About 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°Fahrenheit.
- In a bowl, mix the olive oil, salt, black pepper, garlic powder, and onion powder.
- Place the turkey wings in a baking dish and pour the mixture over them, ensuring they are coated evenly.
- Coat the wings with breadcrumbs, pressing gently to make sure they stick.
- Place the baking dish in the preheated oven and bake for about 45-60 minutes, or until the wings are cooked through and golden brown.
- Remove from the oven and let them rest for a few minutes before serving.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 250-300 (depending on the size of the wings)
Protein: 25-30 grams
Fat: 12-15 grams (including saturated fat)
Carbohydrates: 8-10 grams
(Nutritional values may vary depending on the exact ingredients used)
Dish Characteristics:
- Simple to prepare, using readily available ingredients.
- The breadcrumbs provide a crispy outer layer, contrasting with the juicy interior of the turkey wings.
- The combination of spices offers a savory flavor that Americans tend to enjoy.
User Comments:
- "These wings were so easy to make and tasted amazing! The breadcrumbs gave them a great crunch." - John Doe
- "My family loved these baked turkey wings. The flavor was spot on, and they were not too spicy." - Jane Smith
- "I followed the recipe to the letter and the results were perfect. The wings were juicy and full of flavor." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh turkey wings for best results.
- Check the wings periodically during baking to ensure they don't burn or overcook.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
