Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sugar (optional)
- 1 cup whole milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg, beaten
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the flour, baking powder, baking soda, and sugar. Mix well.
- In a separate bowl, whisk together the milk, oil, and beaten egg.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Drop the dough by spoonful onto a baking sheet, leaving space for expansion.
- Bake for 12-15 minutes or until the tops are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (per serving - varies with added sugar)
Calories: Approx. 200-250 calories per biscuit depending on sugar content.
Fat: Approx. 10-15g
Carbohydrates: Approx. 30-40g
Protein: Approx. 5-7g
Dish Characteristics:
- Easy to make with simple ingredients.
- Soft and fluffy texture.
- Suitable for a quick breakfast or snack.
User Comments:
- "These were so easy to make and tasted great! My family loved them."
- "These biscuits were light and fluffy, just like I wanted."
- "A great recipe for a quick and tasty breakfast."
Special Precautions and Tips:
- Be sure not to overmix the dough, as this can result in tough biscuits.
- Use fresh baking powder for best results.
- For a more rich flavor, replace some of the milk with melted butter or use a combination of both milk and butter.
