Ingredients and Weight:
- 3 ripe bananas
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup sugar
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 2: Moderate. This recipe requires basic baking skills and is suitable for intermediate bakers.
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened butter and sugar, mix well.
- Add the egg and vanilla extract, if using, and mix until combined.
- Peel and break the bananas into small pieces and add them to the bowl, mixing well.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 250 calories per serving (assuming an 8-serving loaf)
- Fat: 12g
- Carbohydrates: 38g
- Protein: 3g
Dish Characteristics:
- This bread is soft, moist, and has a subtle banana flavor. It's perfect for breakfast, snack, or as a dessert with a cup of coffee or tea.
- It's easy to customize with additional flavors or ingredients like chocolate chips, walnuts, or dried fruits.
User Comments:
- "This banana bread is so delicious! It's moist and flavorful, just like my grandma used to make."
- "I love how easy this recipe is to follow. It's perfect for beginners who want to try baking something new."
- "I added chocolate chips to my banana bread, and it was a hit! This recipe is great for making variations."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- For best results, use softened butter instead of melted butter.
- Grease the loaf pan well to ensure the bread doesn't stick and comes out easily after baking.
