Ingredients and Weight:
- Ripe Bananas: 500 grams (approximately 2 large bananas)
- Heavy Cream: 2 cups (473 ml)
- Sugar: 1/3 cup (60 grams)
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 3-4 hours (for freezing)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, mash the bananas with a fork until smooth.
- Add the heavy cream and sugar, and mix well.
- Stir in the vanilla extract and salt.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is frozen, transfer it to a container and freeze for another hour or two for a harder set.
- Serve and enjoy!
Nutritional Information:
(Based on the given ingredients)
* Calories: Approximately 270 calories per serving (assuming 8 servings)
* Fat: 18 grams
* Carbohydrates: 28 grams
* Protein: 3 grams
Dish Characteristics:
- This is a simple and quick ice cream to make, especially for those who love banana flavors.
- The use of ripe bananas gives it a rich and creamy texture.
- The addition of vanilla extract enhances the flavor and gives it a classic ice cream taste.
User Comments:
- "This ice cream is so delicious! My kids loved it!"
- "The texture is so creamy and smooth, I couldn't stop eating it!"
- "I added some chocolate chips and it was amazing!"
Special Precautions and Tips:
- Use very ripe bananas for the best flavor and texture.
- Make sure to follow the instructions for your ice cream maker to ensure proper freezing.
- If you don't have an ice cream maker, you can try freezing the mixture in a container, but it may not be as smooth as using a machine.
