Easy Banana Loaf Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 2 large eggs
• 3 ripe bananas (about 1 cup mashed)
• 1 tsp vanilla extract
• 1/4 cup milk or yogurt (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 35-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the mashed bananas and vanilla extract, mixing until combined.
6. If using milk or yogurt, add it to the banana mixture.
7. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
8. Pour the batter into a well-greased loaf pan.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per serving, based on an 8-person yield) Calories: approximately 350 kcal Fat: approximately 14g Carbohydrates: approximately 58g Protein: approximately 6g (Note: Nutritional values may vary depending on the exact ingredients used.)

Dish Characteristics:

• Soft and moist texture
• Sweet and banana-flavored taste
• Easy to make with simple ingredients
• Suitable for all ages

User Comments:

1. "This is a great recipe for banana lovers! The cake is so moist and flavorful." - John Doe, New York
2. "My family loved this banana loaf cake. It was easy to make and disappeared quickly!" - Jane Smith, California
3. "A perfect blend of banana flavor and cake texture. A must-try for banana fans!" - Michael Johnson, Texas

Special Precautions and Tips:

• Use very ripe bananas for the best flavor and texture.
• Do not overmix the batter; it should be just combined to avoid a tough cake.
• For best results, use a high-quality vanilla extract.