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Easy Banana Muffins

Easy Banana Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to moderate, suitable for beginners)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, oil/butter, milk, and mashed bananas.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Stir in the optional nuts or chocolate chips.
  6. Pour the mixture into a muffin pan, filling each muffin cup about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "These muffins are so easy to make and my kids loved them!" - John Doe
  2. "The banana flavor is not too strong, my husband who doesn't like bananas liked these!" - Jane Smith
  3. "I added some chocolate chips and they were a hit at the party!" - Emily Johnson

Special Precautions and Tips: