Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts (or other nuts)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, and oil. Add the mashed bananas and stir well.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the chopped walnuts.
- Heat a non-stick pan over medium heat. Pour the pancake mixture into the pan, using about 1/4 cup for each pancake.
- Flip the pancakes when they are bubbles on the surface and turn golden brown on the first side.
- Serve warm with butter, syrup, or other toppings of choice.
Nutritional Information:
(Per serving, assuming 8 pancakes per batch): Calories: 350; Fat: 16g; Carbs: 50g; Protein: 8g; Fiber: 3g.
Dish Characteristics:
- These pancakes are soft and fluffy with a delicious banana flavor.
- The addition of walnuts adds a crunchy texture and a nice nutty flavor.
- Easy to make and customize with different toppings.
User Comments:
- "These pancakes are so good! The banana flavor is amazing." - John Smith
- "I love how easy these pancakes are to make, and they are always a hit at our breakfast gatherings." - Sarah Johnson
- "Adding walnuts gives these pancakes a unique flavor and texture." - Michael Davis
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture in the pancakes.
- Do not overmix the pancake mixture, as it can result in tough pancakes.
- Adjust the amount of toppings according to personal preference.
