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Easy Banana Pudding Cake

Easy Banana Pudding Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
  3. In a separate bowl, mash the bananas and add the eggs, oil, and vanilla extract. Mix until well combined.
  4. Pour the banana mixture into the flour mixture and stir until just combined.
  5. Pour the batter into a greased and floured cake pan.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the pudding mix according to package instructions.
  8. Once the cake is out of the oven, let it cool for 10 minutes then pour the warm pudding over the top of the cake.
  9. Serve and enjoy!

Nutritional Information: (per serving, based on estimated values) Calories: Approx. 450 calories per serving (depending on ingredients used) Fat: Approx. 20g Carbohydrates: Approx. 65g Protein: Approx. 8g Note: Nutritional values may vary based on actual ingredients used and their nutritional content.

Dish Characteristics:

User Comments:

  1. "This was an easy and delicious cake to make! The banana flavor was rich and the pudding topping was a great addition." - John Doe
  2. "I love how moist the cake was and the pudding gave it a nice sweet taste." - Jane Smith
  3. "This is a great dessert for any gathering! Everyone loved it." - Michael Johnson

Special Precautions and Tips: