Easy Banana Split Pie

Ingredients and Weight:

• 1 (9-inch) graham cracker crust
• 3 ripe bananas, sliced
• 1 (6-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped peanuts
• 1/4 cup chopped maraschino cherries
• 1/4 cup whipped cream

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Spread the banana slices over the bottom of the graham cracker crust.
2. In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and vanilla extract. Pour over the bananas.
3. Sprinkle the peanuts and cherries over the top.
4. Chill for at least 2 hours before serving.
5. Top with whipped cream just before serving.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Cholesterol: 30mg
• Sodium: 120mg
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Creamy, sweet, and refreshing
• Perfect for parties or potlucks
• Easy to make ahead of time

User Comments:

• "This pie is amazing! It's so creamy and flavorful."
• "I love the combination of bananas, peanuts, and cherries."
• "This is the perfect dessert for a summer party."
• "My kids absolutely love this pie."
• "I'm not a big fan of bananas, but I really enjoyed this pie."

Special Precautions and Tips:

• Be sure to chill the pie for at least 2 hours before serving to allow it to set.
• If you don't have whipped cream, you can use vanilla ice cream instead.
• You can also add other toppings to your pie, such as sprinkles, chocolate chips, or chopped nuts.