Ingredients and Weight:
- 1 cup almonds (or more, depending on preference)
- 3 cups fresh basil leaves
- 2 cups fresh parmesan cheese
- 1/2 cup olive oil
- 3-4 cloves garlic (chopped)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2: Moderate. This dish is easy to make if you have the right ingredients.
Preparation Method Steps:
- Preheat the oven to 350°F.
- Spread the almonds on a baking sheet and toast for 8-10 minutes, or until golden brown. Let cool.
- In a blender or food processor, combine the toasted almonds, basil leaves, parmesan cheese, olive oil, and garlic.
- Blend or process until smooth, adding more olive oil if necessary to reach a pesto-like consistency.
- Season with salt and pepper as desired.
- Serve with your favorite pasta, grilled chicken, or vegetables.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 400 calories per serving (depending on the amount of added olive oil)
- Fat: 30g
- Carbohydrates: 15g
- Protein: 8g
Dish Characteristics:
- This pesto has a rich and creamy texture due to the addition of almonds and parmesan cheese.
- The flavor is a perfect blend of basil, garlic, and almonds, with a slight cheesy aftertaste.
- It's a great way to add a creative and flavorful touch to any meal.
User Comments:
- "This pesto is amazing! The combination of almonds and basil creates a unique and delicious flavor."
- "I love how easy this recipe is to make. It's a great dish for a quick and tasty meal."
- "The parmesan cheese adds a rich and creamy texture that I really enjoy."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste.
- If you want a smoother pesto, add more olive oil while blending.
- Store any leftover pesto in the refrigerator for up to a week.
