Easy Batter Fruit Cobbler

Ingredients and Weight:

1. Fruit filling (can be a combination of fresh or frozen mixed fruits, such as apples, pears, cherries): 500 grams
2. All-purpose flour: 2 cups
3. Brown sugar: 1 cup
4. Salt: 1/2 teaspoon
5. Baking powder: 1 tablespoon
6. Unsalted butter (melted): 100 grams
7. Whole milk: 1 cup
8. Egg: 1 large
9. Cinnamon (for seasoning): 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, brown sugar, salt, and baking powder.
3. In a separate bowl, mix the melted butter, milk, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the fruit filling and cinnamon and stir gently to combine.
6. Pour the mixture into a greased baking dish.
7. Bake for 45 minutes or until the top is golden brown and the fruit is bubbling.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approx. 400-500 per serving (based on the ingredients provided)
• Carbohydrates: 60-70 grams
• Fat: 20 grams (including saturated fat)
• Protein: 8 grams

Dish Characteristics:

• This dish is a combination of a fruit cobbler with a simple batter, resulting in a sweet and hearty dessert.
• The combination of fruits and spices offers a variety of flavors and textures.
• The dish is suitable for American taste preferences, offering a traditional yet creative dessert option.

User Comments:

1. "This was an easy and delicious dessert to make! The fruit cobbler was juicy and the batter was light and fluffy."
2. "I love the combination of different fruits in this dish. It adds a nice variety of flavors and colors."
3. "This dish is perfect for a casual dinner party. It's easy to make but still looks impressive."

Special Precautions and Tips:

• Make sure to use fresh or frozen fruits that are ripe and flavorful for best results.
• Adjust the seasoning, such as cinnamon, according to personal preference.
• Check the center of the cobbler with a toothpick or cake tester to ensure it is fully cooked before removing from the oven.