Easy BBQ Sauce for 8 People

Ingredients and Weight:

• Ketchup: 2 cups
• Brown sugar: 1 cup
• Apple cider vinegar: 1/2 cup
• Worcestershire sauce: 1/4 cup
• Dijon mustard: 2 tablespoons
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Smoked paprika: 1 teaspoon (optional)

Preparation Time:

• 10 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a simmer and stir until the sugar dissolves.
3. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
4. Season with additional salt or pepper to taste, if desired.

Nutritional Information:

• Per 1/4 cup serving:
  • Calories: 130
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 31g
  • Sodium: 400mg

Dish Characteristics:

• Sweet, tangy, and smoky flavor
• Thick and glossy texture
• Easy to make and versatile

User Comments:

• "This is the best BBQ sauce I've ever had. It's so easy to make and tastes amazing."
• "I love the smoky flavor that the paprika adds."
• "This sauce is perfect for any type of BBQ meat or poultry."

Special Precautions and Tips:

• Use high-quality ketchup for the best flavor.
• If you don't have smoked paprika, you can use regular paprika instead.
• Let the sauce cool slightly before serving to allow the flavors to blend.