Ingredients and Weight:
- 1 pound boneless beef sirloin steak, cut into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1/4 cup chopped fresh parsley
- 16-ounce package egg noodles
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy/Intermediate)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef strips and cook until browned on all sides.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the cream of mushroom soup and beef broth. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Stir in the sour cream and parsley.
- While the sauce is simmering, cook the egg noodles according to package directions.
- Serve the Beef Stroganoff over the egg noodles.
Nutritional Information:
- Calories: 450 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Creamy and flavorful sauce
- Tender and juicy beef
- Pairs well with egg noodles
User Comments:
- "This is the best Beef Stroganoff I've ever had! The sauce is to die for."
- "I love how easy this recipe is to make. It's perfect for a quick weeknight meal."
- "The combination of beef, mushrooms, and sour cream is absolutely delicious."
Special Precautions and Tips:
- To save time, you can use pre-cut beef strips.
- If you don't have beef broth, you can substitute water.
- Serve with a side of bread or mashed potatoes to soak up the sauce.
