Ingredients and Weight:
- 1 pound lean beef sirloin, cut into thin strips
- 1 large packet of pre-sliced fresh mushrooms (or 8 oz canned mushrooms)
- 2 tablespoons of all-purpose flour
- 1 cup of beef broth
- 1 can (about 8 oz) of cream of mushroom soup
- 1/2 cup sour cream
- 2 tablespoons of Worcestershire sauce
- 8 slices of cooked egg noodles, cooked according to package instructions
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes (including time to cut beef and assemble ingredients)
- Cooking Time: 4-6 hours on low heat in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine the beef, mushrooms, flour, beef broth, and Worcestershire sauce.
- Cover and cook on low heat for 4-6 hours until the beef is tender.
- About an hour before serving, stir in the cream of mushroom soup and sour cream. Adjust seasoning with salt and pepper.
- Serve over cooked egg noodles.
Nutritional Information:
(Per serving, based on 8 servings total)
Calories: Approximately 350 calories per serving (without accounting for egg noodles)
Fat: 16g
Carbohydrates: 15g
Protein: 30g
(Note: Nutritional information may vary depending on specific ingredients used and their nutritional content.)
Dish Characteristics:
- Rich and creamy, with a savory flavor from the beef and mushrooms.
- Slow-cooked to ensure tender beef and rich flavor.
- An American classic, suitable for a special occasion or a weeknight dinner.
User Comments:
- "This dish was so easy to make in the slow cooker! The flavor was amazing, and my family loved it."
- "I served this for a dinner party, and it was a hit! The creamy sauce was a perfect complement to the tender beef."
- "I added some extra spices to give it a kick, and it was delicious! This is a great recipe to experiment with."
Special Precautions and Tips:
- Use lean beef sirloin to reduce the fat content.
- Be sure to season with salt and pepper to taste, as desired.
- If you want to add more heat, you can add a dash of cayenne pepper or chili flakes.
- Slow cookers vary in their heating capabilities, so adjust cooking time accordingly. Check the dish after 4 hours to ensure it is ready.
