Easy Birthday Cake for 8 People

Ingredients and Weight:

1. Cake mix: 1 packet (250g)
2. Eggs: 3
3. Vegetable oil: 1/3 cup
4. Milk: 1/2 cup
5. Cream cheese: 250g
6. Whipped cream: 1 container (300ml)
7. Fresh fruit or chocolate chips: for topping (optional)

Preparation Time:

Preparation Time: 45 minutes (including baking time)

Cooking Time:

Baking Time: 30-35 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to the temperature specified on the cake mix package.
2. In a large bowl, combine the cake mix, eggs, vegetable oil, and milk using an electric mixer until well blended.
3. Pour the mixture into a greased and floured cake pan.
4. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before decorating.
6. While the cake is cooling, prepare the cream cheese frosting by mixing the cream cheese with whipped cream until smooth and spreadable.
7. Once the cake is cooled, spread the cream cheese frosting evenly on top of the cake.
8. Add fresh fruit or chocolate chips as a topping, if desired.

Nutritional Information: (Please note that nutritional information may vary depending on the specific ingredients used)

• Calories: Approx. 500 calories per serving (based on using a standard cake mix and frosting)
• Fat: 25g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• Easy to make with readily available ingredients
• Creamy and moist cake texture
• Can be customized with different toppings and flavors

User Comments:

1. "This was my first time making a birthday cake, and it was so easy! The cake was delicious and my family loved it." - John Smith
2. "The cream cheese frosting made this cake extra special. It was a hit at my son's birthday party." - Sarah Johnson
3. "I added fresh strawberries and blueberries as a topping. It was a beautiful and tasty combination." - Michael Thompson

Special Precautions and Tips:

• Be sure to follow the baking instructions on the cake mix package for accurate baking time and temperature.
• Use fresh ingredients for best results.
• Store leftover cake in an airtight container for up to 3 days.