Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187g)
- Granulated sugar: 1 cup (200g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1.25g)
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips: 1 cup (150g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1/2 cup of the chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Top each cupcake with the remaining chocolate chips.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per cupcake (without chocolate chips):
- Calories: 190
- Fat: 10g
- Carbohydrates: 25g
- Protein: 4g
Dish Characteristics:
- Moist and fluffy cupcakes
- Rich and chocolatey bottom
- Easy to make and perfect for parties
User Comments:
- "These cupcakes are so delicious and easy to make. They were a hit at my party!"
- "I love the chocolate bottom! It adds a special touch to these classic cupcakes."
- "These cupcakes are the perfect size for a sweet treat without being too filling."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the cupcakes tough.
- If you don't have paper liners, you can grease and flour the muffin tin.
- If you want to make the cupcakes even more decadent, you can pipe chocolate frosting on top.
