Easy Blackberry Cobbler

Ingredients and Weight:

• 4 cups (284g) blackberries, fresh or frozen
• 1 cup (200g) sugar
• 1/2 cup (60g) cornstarch
• 1/4 cup (60ml) lemon juice
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1 cup (120g) all-purpose flour
• 1/2 teaspoon (2.5g) baking powder
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (120ml) milk

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the blackberries, sugar, cornstarch, and lemon juice. Stir well to coat.
3. In a separate bowl, combine the flour, baking powder, and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk and stir until just combined. Do not overmix.
5. Pour the blackberry mixture into a 9x13 inch baking dish. Top with the cobbler topping and spread evenly.
6. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 3g

Dish Characteristics:

• Sweet and tangy with juicy blackberries
• Buttery, crumbly topping
• Perfect for breakfast, brunch, or dessert

User Comments:

• "The perfect summer dessert! The blackberries are so juicy and the topping is crispy and delicious."
• "This cobbler is so easy to make and always a hit with my family."
• "I love how versatile this recipe is. I've made it with different berries and it's always amazing."
• "Great for potlucks and parties. It's always one of the first dishes to disappear."

Special Precautions and Tips:

• Use fresh, ripe blackberries for the best flavor.
• Do not overmix the cobbler topping, or it will be tough.
• If you don't have a baking dish, you can use an 8x8 inch square pan.