Easy Blueberry Coulis

Ingredients and Weight:

• 1 pint fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon lemon juice

Preparation Time:

5 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine blueberries, sugar, water, and lemon juice in a small saucepan.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 5 minutes, or until blueberries have burst and the mixture has thickened slightly.
4. Remove from heat and let cool for a few minutes.
5. Use a blender or immersion blender to puree the mixture until smooth.
6. Strain through a fine-mesh sieve to remove any seeds.
7. Serve immediately or refrigerate for later use.

Nutritional Information (per serving):

• Calories: 60
• Carbohydrates: 15g
• Protein: 1g
• Fat: 0g

Dish Characteristics:

• Bright blue color
• Sweet and tangy flavor
• Silky smooth texture
• Versatile sauce that can be used in a variety of desserts

User Comments:

• "This coulis is so easy to make and tastes amazing!"
• "I love the color and the perfect balance of sweetness and tartness."
• "I used it to top my lemon tart and it was the perfect complement."
• "I also used it as a sauce for my vanilla ice cream and it was heavenly."
• "A must-try for any lemon dessert lover!"

Special Precautions and Tips:

• For a smoother coulis, use frozen blueberries and thaw them before blending.
• If the coulis is too thick, add a splash of water or lemon juice.
• If the coulis is too thin, simmer it for a few more minutes until thickened.
• Serve the coulis chilled for the best flavor.