Ingredients and Weight:
- Fresh blueberries: 2 cups (approximately 300 grams)
- Sugar: 1/3 cup (approximately 65 grams)
- Lemon juice: 2 tablespoons
- Water: 1 cup
- Salt: 1/4 teaspoon
- Cornstarch: 2 tablespoons (optional, for thicker sauce)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2 (Simple to follow recipe, suitable for all skill levels)
Preparation Method Steps:
- In a medium-sized saucepan, combine blueberries, sugar, lemon juice, and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for 5 minutes, or until the blueberries are softened and the sauce is slightly thickened.
- If desired, mix the cornstarc in a small amount of water to create a slurry and add it to the sauce. This will help thicken the sauce.
- Stir continuously until the sauce reaches your desired thickness and becomes shiny.
- Remove from heat and season with salt. Let cool before serving.
Nutritional Information:
(Per serving, assuming the sauce is divided into 8 portions)
Calories: 90kcal
Carbohydrates: 23g
Fat: 1g
Protein: 1g
Fiber: 2g (Approximate values may vary based on actual ingredients used.)
Dish Characteristics:
- A sweet and tangy sauce with a rich blueberry flavor.
- Perfect as a topping for desserts, ice cream, or even as a dipping sauce for bread or meat dishes.
- Easy to make and can be prepared in advance, making it a great option for gatherings or special occasions.
User Comments:
- "This blueberry sauce is amazing! It's so easy to make and tastes great with everything!" - John Doe
- "I love the combination of sweet and sour flavors in this sauce. It's perfect for my American taste!" - Jane Smith
- "This sauce is so versatile! I use it on my morning pancakes as well as for dessert." - Michael Johnson
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh blueberries are not available, frozen blueberries can be used instead.
- Adjust the amount of sugar based on your preference for sweetness.
- For a smoother sauce, you can pass the cooked sauce through a fine sieve to remove any large blueberry pieces.
