Easy Bok Choy

Ingredients and Weight:

• 2 bunches of bok choy (1 pound)
• 1 tablespoon olive oil
• 1/2 teaspoon sesame oil
• 1/4 cup chopped garlic
• 1/4 cup chopped ginger
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tablespoon cornstarch

Preparation Time: 15 minutes Cooking Time: 10 minutes Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. Wash and trim the bok choy, then cut into 1-inch pieces.
2. Heat the olive oil and sesame oil in a large skillet over medium heat.
3. Add the garlic and ginger and cook for 1 minute until fragrant.
4. Add the bok choy and stir-fry for 2 minutes.
5. In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch.
6. Add the sauce to the skillet and cook for 1-2 minutes, or until thickened.
7. Serve hot over rice or noodles.

Nutritional Information:

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• Bright green and flavorful
• Crunchy and tender
• Slightly salty and sweet

User Comments:

• "This dish is so easy to make and tastes amazing!"
• "I love the combination of flavors in this dish."
• "This is a great way to get my kids to eat their vegetables."
• "I will definitely be making this dish again and again."
• "This is a healthy and delicious side dish that pairs well with any main course."

Special Precautions and Tips:

• If you can't find bok choy, you can substitute baby spinach or kale.
• To make a vegan version of this dish, use vegetable broth instead of chicken broth.
• Be careful not to overcook the bok choy, or it will become mushy.