Ingredients and Weight:
- Salmon fillet - 800 grams (about 2 pounds)
- Extra virgin olive oil - 3 tablespoons
- Garlic - 4 cloves, crushed
- Fresh rosemary - 2 tablespoons, chopped
- Fresh thyme - 1 tablespoon, chopped
- Salt - ½ teaspoon
- Black pepper - ¼ teaspoon
- Brown sugar - 2 tablespoons
- Lemon juice - 1 tablespoon
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a baking dish, place the salmon fillet skin-side down.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, pepper, brown sugar, and lemon juice.
- Pour the mixture over the salmon and spread it evenly.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes or until the top is slightly crispy and the salmon is cooked through.
- Serve immediately with your favorite side dish.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Fat: 22 grams
- Carbohydrates: 12 grams
- Protein: 36 grams
Dish Characteristics:
- The salmon is tender and juicy with a sweet and spicy Brazilian spice mix.
- The combination of herbs and lemon juice gives it a refreshing flavor.
- It's easy to prepare and perfect for a weeknight dinner or a special occasion.
User Comments:
- "This dish was amazing! The salmon was cooked perfectly and the spice mix was delicious."
- "I loved the combination of flavors in this dish. It was easy to make and turned out great."
- "This was a hit with my family. The salmon was juicy and the spice mix added a nice kick."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your preference.
- If you like your salmon less spicy, you can reduce the amount of brown sugar in the spice mix.
- This dish pairs well with a variety of side dishes such as roasted vegetables or rice.
