Ingredients and Weight:
- 8 eggs
- 1 pound of ground sausage
- 16 slices of bread (such as white bread)
- 1 cup of shredded cheese (such as cheddar cheese)
- 1/2 cup of milk or cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, beaten eggs, milk or cream, salt, and pepper. Mix well.
- Arrange the bread slices in a baking dish or casserole dish.
- Pour the egg mixture over the bread, ensuring all areas are covered.
- Top with shredded cheese.
- Bake for 30 minutes or until the top is golden brown and the casserole is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
(Based on general nutritional information and may vary depending on specific ingredients used)
- Calories: Approx. 400-500 per serving (based on the type of bread, cheese, and sausage used)
- Fat: Moderate to high depending on the type of sausage and cheese used.
- Carbohydrates: From the bread.
- Protein: From the eggs and sausage.
Dish Characteristics:
- Great for a family breakfast or weekend morning meal.
- Can be easily customized with different types of sausage or cheese to suit different tastes.
- Easy to prepare ahead of time and bake in the morning for a hassle-free breakfast.
User Comments:
- "This was an excellent dish! My family loved it, especially the sausage and cheese combination." - John Smith
- "I made this for a weekend breakfast and it was a hit! Easy to prepare and delicious." - Sarah Johnson
- "I added some diced ham to this dish and it was even better. A great way to use up leftover ham." - Michael Thompson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- If using a different type of bread, adjust the baking time accordingly.
- Check the casserole towards the end of baking to ensure it doesn't overcook or burn.
- This dish can be prepared in advance and baked in the morning for a hassle-free breakfast experience.
