Ingredients and Weight:
- 8 large biscuits, split in half
- 8 eggs
- 8 slices cheese (cheddar, American, or Swiss)
- 1/2 cup cooked bacon, chopped
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon butter
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion and green bell pepper and cook until softened.
- Stir in the bacon and cook for another minute.
- Crack the eggs into the skillet and cook to desired doneness. Season with salt and pepper.
- Place the biscuit halves on a baking sheet. Top each biscuit bottom with a slice of cheese, followed by the cooked egg mixture and bacon mixture.
- Replace the biscuit tops and bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25g
- Carbs: 35g
- Protein: 20g
Dish Characteristics:
- Savory and satisfying
- Perfect for a quick and easy breakfast or brunch
- Customizable with different cheeses, meats, and vegetables
User Comments:
- "These breakfast sandwiches are so easy to make and so delicious! I love how customizable they are."
- "The biscuits are the perfect size and texture for holding all the fillings."
- "I made these with bacon, cheddar cheese, and green bell peppers and they were a hit with my family."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the eggs, as they will become rubbery.
- If you don't have a skillet, you can cook the eggs in a microwave-safe bowl.
- You can also add other ingredients to your breakfast sandwiches, such as hash browns, avocado, or salsa.
