Easy Brioche Bread Pudding

Ingredients and Weight:

• Brioche Bread (sliced or cubes): 500g
• Milk: 2 cups (500ml)
• Eggs: 3
• Sugar: 1/2 cup (100g)
• Butter: 50g
• Vanilla extract: 1 tsp
• Cinnamon powder: 1/2 tsp (optional)
• Mixed fruits or chocolate chips: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced brioche bread and milk. Allow to soak for about 5 minutes.
3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
4. Add the egg mixture to the bread and mix well.
5. Add optional mixed fruits or chocolate chips and cinnamon powder (if using) and mix gently.
6. Pour the mixture into a baking dish.
7. Dot the top with butter and bake for about 40 minutes or until golden brown and cooked through.
8. Serve warm with your choice of toppings like whipped cream or caramel sauce.

Nutritional Information:

(Based on provided ingredients)

• Calories: Approx. 450 calories per serving (based on the amount of ingredients listed)
• Fat: Approx. 22g
• Carbohydrates: Approx. 60g
• Protein: Approx. 12g

Dish Characteristics:

• A classic American dessert, perfect for a special occasion or weekend treat.
• The brioche bread gives it a rich and buttery texture, while the milk and egg mixture create a creamy and smooth pudding.
• The addition of mixed fruits or chocolate chips adds a sweet and fruity note to the dish.
• The dish can be customized with various toppings to suit different tastes.

User Comments:

1. "This was such a delicious dessert! The brioche bread made it so rich and creamy."
2. "I added some mixed fruits to make it more interesting, it was a great addition."
3. "Baked it for my family on a weekend, they loved it!"
4. "The dish was quite rich, but served with a scoop of vanilla ice cream, it was perfect."
5. "Easy to make and such a great treat for special occasions."

Special Precautions and Tips:

• Use fresh brioche bread for best results. If not available, you can use any soft, white bread.
• Adjust the amount of sugar based on your preference for sweetness.
• The baking time may vary depending on your oven, so keep checking after about 35 minutes.
• Adding mixed fruits or chocolate chips is optional but adds a delightful flavor and texture to the dish.