Easy Broccoli Salad

Ingredients and Weight:

• 1 bunch of broccoli, about 250 grams (fresh, broken into florets)
• 1 cup of cherry tomatoes, halved (or any fresh tomato type)
• 1/2 cup of red onion, thinly sliced
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup of crumbled blue cheese or feta cheese for added flavor

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing)

Difficulty Level:

Level 2: Moderate. Simple mixing of ingredients, but requires basic knife skills for cutting vegetables and onions.

Preparation Method Steps:

1. Prepare the broccoli by breaking into small florets and cleaning them thoroughly.
2. In a large bowl, combine the broccoli florets with the halved cherry tomatoes and thinly sliced red onion.
3. In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper.
4. Pour the vinegar-oil mixture over the broccoli mixture and toss gently to combine.
5. If desired, add the crumbled blue cheese or feta cheese to the salad before serving.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: 200-250 per serving (without cheese); 250-300 with cheese.
• Carbohydrates: 10-15g; Protein: 4-6g; Fat: 15-20g (including 3-4g saturated fat).
• Fiber: 3-5g; Sugar: 5-8g (including natural sugar from vegetables).

Dish Characteristics:

• Simple yet refreshing dish that is perfect for any meal or as a side dish for barbecues or gatherings.
• The balsamic vinegar gives it a tangy flavor that is popular in American cuisine.
• The addition of cheese adds a rich and creamy flavor to the salad.

User Comments:

1. "This is such an easy salad to make, yet so refreshing! The combination of flavors is perfect." - John Doe
2. "I love how this salad can be ready in no time and still tastes so good." - Jane Smith
3. "Adding blue cheese really takes this salad to another level!" - Michael Johnson

Special Precautions and Tips:

• Always wash vegetables thoroughly to remove any impurities or pesticides.
• If using fresh herbs like basil or oregano, add them at the end for a more pronounced flavor.
• Adjust the amount of vinegar and oil according to your preference for a tangier or richer flavor.