Ingredients and Weight:
- 1 head of broccoli, cut into florets (500g)
- 1/2 head of red cabbage, shredded (250g)
- 1 cup shredded carrots (100g)
- 1/2 cup thinly sliced red onion (50g)
- 1/4 cup chopped fresh parsley (10g)
Dressing:
- 1/2 cup mayonnaise (120g)
- 1/4 cup sour cream (60g)
- 2 tablespoons apple cider vinegar (30ml)
- 1 tablespoon Dijon mustard (15g)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the broccoli, cabbage, carrots, and onion in a large bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per serving (1 cup):
- Calories: 210
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Carbohydrates: 15g
- Sugar: 8g
- Protein: 3g
Dish Characteristics:
- Crunchy and refreshing
- Colorful and visually appealing
- Savory with a hint of sweetness
- Versatile side dish or salad
User Comments:
- "This broccoli slaw is so easy to make and it's delicious. I love the combination of flavors."
- "I'm not a huge fan of broccoli, but this slaw is really good. It's light and refreshing."
- "I made this for a potluck and it was a big hit. Everyone asked for the recipe."
Special Precautions and Tips:
- For a healthier version, use low-fat mayonnaise and sour cream.
- If you don't have apple cider vinegar, you can substitute white vinegar.
- Be sure to wash the broccoli and cabbage thoroughly before cutting.
- For added crunch, add some chopped almonds or walnuts.
