Easy Broiled Lobster Tails for 8

Ingredients and Weight:

• 8 lobster tails (1 lb each)
• 1/4 cup melted butter
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Preparation Time:

10 minutes

Cooking Time:

8-10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat broiler to high.
2. With kitchen shears, cut through the top of the lobster shells lengthwise to devein.
3. In a small bowl, combine melted butter, lemon juice, salt, and pepper. Brush the lobster tails with the mixture, making sure to get inside the shells.
4. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the shells are bright red and the meat is opaque.
5. Sprinkle with chopped parsley before serving.

Nutritional Information:

• Calories: 120 (per tail)
• Protein: 25g
• Carbohydrates: 0g
• Fat: 5g

Dish Characteristics:

• Tender and juicy lobster meat
• Rich and flavorful butter sauce
• Simple and elegant presentation

User Comments:

• "These lobster tails were absolutely delicious! The butter sauce was perfect and the meat was cooked to perfection."
• "This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser."
• "I love that this recipe uses simple ingredients that I can easily find at my local supermarket."

Special Precautions and Tips:

• When cutting the lobster shells, be careful not to cut yourself.
• Do not overcook the lobster tails, as the meat will become tough.
• Serve with drawn butter on the side for dipping.