Ingredients and Weight:
- Brownie mix: 500g (most supermarkets in the US sell pre-made brownie mixes)
- Butter: 100g (salted or unsalted, depending on preference)
- Eggs: 2
- White sugar: 50g (optional, for a richer taste)
- Chocolate chips or chunks: 100g (optional, for an extra chocolatey flavor)
- Flavorings (optional): vanilla extract, cocoa powder
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the brownie mix, butter, and eggs. Mix well until the mixture is smooth.
- Add white sugar and flavorings if desired. Mix well again.
- Stir in the chocolate chips or chunks.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 20-25 minutes or until the edges are set and the centers are slightly underdone (for a more gooey texture).
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, depending on the ingredients used)
Calories: Approximately 150-200 calories each.
Fat: 8-12g
Carbohydrates: 25-35g
Protein: 3-5g
Dish Characteristics:
- Easy to make with readily available ingredients.
- Chocolatey and rich flavor.
- Suitable for all ages.
User Comments:
- "These cookies are so delicious! My family loved them!"
- "Great recipe for a quick dessert. The cookies are moist and chocolatey."
- "I added some extra cocoa powder and vanilla extract for a richer flavor. It was a hit!"
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smooth mixture.
- Use a spoonful of cookie dough that is not too big to ensure even baking.
- For a more gooey texture, bake until the edges are set but the centers are still slightly underdone.
