Ingredients and Weight:
- 1 pound (454g) ground beef
- 1 (16-ounce) can tomato sauce
- 1 (15-ounce) can pork and beans
- 1 cup (237ml) chopped onions
- 1 cup (237ml) chopped green bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooking oil (for frying)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the cooking oil and fry the ground beef until it is no longer red.
- Add the chopped onions and green bell peppers and continue to cook until the vegetables are tender.
- Stir in the tomato sauce, pork and beans, garlic powder, and oregano.
- Season with salt and pepper according to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the stew has thickened.
- Serve hot.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 400-500 calories per serving (based on the ingredients listed)
Dish Characteristics:
- Hearty and flavorful, typical American-style stew.
- Easy to prepare with ingredients easily available in supermarkets.
- Suitable for a family meal or a gathering.
User Comments:
- "This is a great, easy recipe for a family dinner. My kids loved it!" - John Smith
- "This stew is delicious and the flavors blend together perfectly. Will make again!" - Emily Johnson
- "A classic American stew that's perfect for a cold winter day." - Michael Brown
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning, including salt and pepper, according to taste.
- If desired, you can add other ingredients such as small cubes of potato or chopped carrots for additional texture and flavor.
