Ingredients and Weight: - 1 baguette, sliced into 1-inch thick pieces (about 32 slices) - 1/2 cup olive oil - 2 cloves garlic, minced - 1 pint cherry tomatoes, halved - 1/2 cup red onion, chopped - 1/4 cup fresh basil, chopped - 1 teaspoon dried oregano - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 10 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Brush baguette slices with olive oil and place on a baking sheet. 3. In a small bowl, combine garlic, tomatoes, red onion, basil, oregano, salt, and pepper. 4. Spread the tomato mixture evenly over the baguette slices. 5. Bake for 10-12 minutes, or until the bread is toasted and the topping is warmed through.
Nutritional Information: Per serving (2 bruschetta slices): - Calories: 180 - Fat: 10g - Protein: 5g - Carbohydrates: 25g - Sugar: 5g - Fiber: 2g
Dish Characteristics: - Appetizer - Crisp and savory - Fresh and flavorful - Perfect for parties or gatherings
User Comments: - "These bruschetta were so easy to make and tasted amazing!" - "The perfect balance of flavors, with the freshness of the tomatoes and the richness of the cheese." - "Great as a party appetizer or a light lunch." - "I love the simplicity of this dish, and it's always a crowd-pleaser." - "I added a bit of grated Parmesan cheese to the top for extra flavor."
Special Precautions and Tips: - Use ripe, juicy tomatoes for the best flavor. - If you don't have cherry tomatoes, you can use regular tomatoes, just cut them into small pieces. - For a vegetarian version, omit the cheese. - Serve the bruschetta warm or at room temperature.