Buffalo Chicken Dip

Ingredients and Weight:

• 2 pounds cooked chicken breast, shredded
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup Frank's RedHot sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles (optional)
• 1/4 cup diced celery
• 1/4 cup diced carrots

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Very Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients. Mix until well combined.
3. Spread the mixture into a greased 9x13 inch baking dish.
4. Bake for 15 minutes, or until heated through and bubbly.
5. Serve with your favorite dippers, such as tortilla chips, crackers, or breadsticks.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 300
• Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 10g
• Protein: 20g

Dish Characteristics:

• Creamy and cheesy
• Mildly spicy with a hint of tanginess
• Perfect for parties and gatherings
• Can be easily customized to suit different tastes

User Comments:

• "This dip is a crowd-pleaser! It's so easy to make and always disappears quickly."
• "I love the combination of buffalo sauce and ranch dressing. It gives the dip a great flavor."
• "I always add blue cheese crumbles for extra creaminess and tang."

Special Precautions and Tips:

• Use quality ingredients for the best flavor.
• If you don't have Frank's RedHot sauce, you can substitute any other hot sauce you like.
• Adjust the amount of hot sauce to your desired level of spiciness.
• Serve the dip warm with fresh vegetables or your favorite dippers.