Ingredients and Weight:
- Beef strips (e.g., sirloin) - 2 pounds (900 grams)
- Sugar - 4 tablespoons
- Soy sauce - ⅓ cup (80 ml)
- Korean gochujang (red pepper paste) - 2 tablespoons
- Ssamjang (Korean dipping sauce) - 2 tablespoons
- Sesame oil - 1 tablespoon
- Garlic - 5 cloves, minced
- Onion - 1 small, sliced
- Green onions - 3, chopped
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level: 3] Moderate - requires cutting and slicing, but no complex cooking techniques.
Preparation Method Steps:
- In a large bowl, combine all ingredients except beef. Mix well.
- Add beef strips to the bowl and mix thoroughly, ensuring all beef is coated with the sauce. Marinate for 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Place the beef on the grill and cook for about 5 minutes per side, or until desired doneness is reached.
- Serve with rice or vegetables of choice.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 500-600
- Protein: 35-40g
- Fat: 25-30g
- Carbohydrates: 20-25g
Dish Characteristics:
- Sweet and spicy with a robust flavor from the combination of soy sauce, gochujang, and ssamjang.
- The beef is tender and juicy after being grilled.
- Accompanied by vegetables or rice, it makes a complete meal.
User Comments:
- "The flavors were amazing! The sweet and spicy combination was perfect."
- "I loved how easy this recipe was to make. It was a hit with my family."
- "The beef was so tender and juicy. Great dish for a weekend barbecue."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Marinating the beef for longer than 30 minutes will enhance the flavor.
- Adjust the seasoning according to taste. If you prefer more heat, add more gochujang or ssamjang.
- Ensure the grill is hot before cooking to achieve the best results.
