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Easy Bunny Cake

Easy Bunny Cake

Ingredients and Weight:

  1. 180g all-purpose flour
  2. 100g sugar
  3. 100g unsalted butter, softened
  4. 3 large eggs
  5. 1 teaspoon baking powder
  6. 1/2 teaspoon vanilla extract
  7. 1 cup (240ml) milk
  8. Edible eyes, nose and ears (e.g., cherry tomatoes, chocolate chips, etc.) for decoration

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. In a large bowl, combine flour, sugar, and baking powder.
  2. In a separate bowl, beat the softened butter with an electric mixer until creamy. Add eggs one by one and mix well after each addition.
  3. Add vanilla extract to the butter-egg mixture and mix.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Add milk and mix until the mixture is smooth.
  6. Pour the mixture into a greased and floured 8-inch round cake pan.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely on a wire rack.
  9. Decorate the cake with edible eyes, nose, and ears to form a bunny shape.

Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)

Dish Characteristics:

User Comments:

  1. "This cake was so cute! My kids loved it."
  2. "The cake was very moist and flavorful. The bunny shape was a nice touch."
  3. "The decoration was a bit challenging, but overall, it was a successful recipe."

Special Precautions and Tips: