Easy Butter Fingers Candy

Ingredients and Weight:

• 1 cup salted butter (2 sticks)
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 cup peanut butter chips
• 1 cup milk chocolate chips

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Line an 8x8-inch baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, corn syrup, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly.
3. Remove from heat and stir in the vanilla extract. Let cool for 5 minutes.
4. Stir in the peanut butter chips and milk chocolate chips. Pour the mixture into the prepared baking dish.
5. Refrigerate for at least 2 hours, or overnight.
6. Once chilled, cut into 32 squares and serve.

Nutritional Information:

Per square:

• Calories: 120
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 50mg
• Carbohydrates: 15g
• Sugar: 10g
• Protein: 2g

Dish Characteristics:

• Sweet, crunchy, and peanut butter-flavored candy
• Easy to make with just a few ingredients
• Perfect for candy lovers of all ages

User Comments:

• "These candy bars were so easy to make and they taste amazing! They're the perfect balance of sweet and crunchy."
• "My kids absolutely loved these candy bars. They're the perfect size for a quick snack."
• "I love that this candy is made with simple, wholesome ingredients. It's a delicious and guilt-free treat."

Special Precautions and Tips:

• Be careful not to overcook the sugar mixture, as it can burn easily.
• Let the candy cool completely before cutting into squares, otherwise it will be difficult to handle.
• If you don't have peanut butter chips, you can use chopped peanuts instead.
• For a fun twist, try adding your favorite candy sprinkles to the top before refrigerating.