Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 2 tablespoons (14g) granulated sugar
- 2 teaspoons (8g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 large egg
- 1 1/2 cups (360ml) buttermilk
- 1/4 cup (60g) unsalted butter, melted
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Pour the batter onto the prepared baking sheet and spread it out into a 12x15-inch (30x38-cm) rectangle.
- Bake for 15-20 minutes, or until the pancakes are golden brown and cooked through.
- Let cool for a few minutes before slicing and serving.
Nutritional Information:
- Calories: 240
- Fat: 9g
- Cholesterol: 55mg
- Sodium: 380mg
- Carbohydrates: 37g
- Protein: 7g
Dish Characteristics:
- Fluffy and tender
- Buttermilk flavor
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These pancakes are so easy to make and they turn out perfect every time."
- "I love the buttermilk flavor. It makes the pancakes extra fluffy."
- "I like to add mashed bananas to the batter for a little extra sweetness."
- "These pancakes are great for a crowd. They're quick to make and you can feed a lot of people."
- "I've made these pancakes several times and they're always a hit."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the pancakes tough.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon (15ml) of lemon juice or vinegar to 1 cup (240ml) of milk. Let it sit for 5 minutes before using.
- For a sweeter pancake, add 1/4 cup (50g) of sugar to the batter.
- For a more decadent pancake, add 1/4 cup (60g) of chopped nuts or chocolate chips to the batter.
