Easy Butternut Squash and Pear Soup

Ingredients and Weight:

• Butternut squash, peeled and cubed: 1.5 pounds
• Pear, peeled and chopped: 1 pound
• Chicken broth: 4 cups
• Onion, chopped: 1 medium
• Garlic, minced: 2 cloves
• Ground nutmeg: 1/4 teaspoon
• Ground cinnamon: 1/4 teaspoon
• Salt and pepper: to taste
• Olive oil: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the butternut squash, pear, chicken broth, nutmeg, and cinnamon.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the squash is tender.
6. Puree the soup using an immersion blender or regular blender.
7. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1 bowl):

• Calories: 200
• Fat: 5g
• Saturated fat: 1g
• Cholesterol: 0mg
• Sodium: 400mg
• Carbohydrates: 30g
• Fiber: 5g
• Sugar: 15g
• Protein: 5g

Dish Characteristics:

• Creamy and flavorful
• Warm and comforting
• Rich and satisfying
• Perfect for a chilly autumn or winter day

User Comments:

• "This soup is so easy to make and it's absolutely delicious. I love the sweet and savory flavors."
• "I've made this soup several times and it's always a hit. My guests always ask for the recipe."
• "This soup is perfect for a cold day. It's warm and comforting and it fills me up."
• "I'm not a huge fan of butternut squash, but this soup changed my mind. It's so good!"
• "I added a bit of maple syrup to the soup and it gave it a really nice sweetness."

Special Precautions and Tips:

• Be sure to peel and cube the butternut squash before cooking. The skin is not edible and can be tough.
• If you don't have an immersion blender, you can puree the soup in a regular blender. Just be sure to let the soup cool slightly before blending.
• This soup can be made ahead of time and reheated when ready to serve.
• To add a bit of extra flavor, you can top the soup with toasted pumpkin seeds or croutons.