Ingredients and Weight:
- Butternut squash: 1.5 pounds (peeled and cubed)
- Ricotta cheese: 1 cup
- Parmesan cheese: 1/2 cup (grated)
- Eggs: 2 (beaten)
- Salt and black pepper: to taste
- Ravioli dough: 1 pound
- Butter: 2 tablespoons
- Sage leaves: 10 (fresh)
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- While the squash roasts, make the filling. Combine roasted squash, ricotta, Parmesan, eggs, salt, and pepper in a bowl. Mix well.
- On a lightly floured surface, roll out the ravioli dough to a thin sheet.
- Place a spoonful of filling onto one half of the dough.
- Fold the other half of the dough over the filling and press down to seal.
- Use a ravioli cutter to cut the filled dough into individual raviolis.
- In a large skillet, melt butter over medium heat.
- Add sage leaves and cook for 1-2 minutes, or until fragrant.
- Add raviolis to the skillet and cook for 3-4 minutes per side, or until golden brown.
Nutritional Information:
(Per serving)
* Calories: 350
* Fat: 20 grams
* Carbohydrates: 30 grams
* Protein: 20 grams
Dish Characteristics:
- Creamy and flavorful filling
- Buttery and crispy exterior
- Perfect as an appetizer or snack
User Comments:
- "These raviolis are so delicious and easy to make. I love the combination of butternut squash and cheese."
- "The sage leaves add such a nice touch of flavor. I will definitely be making this recipe again."
- "I love that this recipe uses simple, easy-to-find ingredients."
- "The raviolis were a hit at my party. Everyone loved them!"
- "I made these raviolis ahead of time and they reheated perfectly."
Special Precautions and Tips:
- Be careful not to overcook the butternut squash. It should be tender but not mushy.
- If you don't have a ravioli cutter, you can use a sharp knife to cut the dough.
- You can add other ingredients to the filling, such as chopped walnuts, dried cranberries, or diced bacon.
- Serve the raviolis with your favorite dipping sauce.
