Easy Cabbage Pockets

Ingredients and Weight:

• 1 medium head of green cabbage (about 2 pounds)
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup grated carrots
• 1/4 cup chopped parsley
• 1/2 cup Beef broth
• 1/2 cup tomato sauce
• 1/4 cup Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Preparation Time:

45 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Core the cabbage and cut into 8 wedges.
3. Blanch the cabbage wedges in boiling water for 3 minutes.
4. Drain the cabbage and pat dry with paper towels.
5. In a large bowl, combine the ground beef, onion, green bell pepper, carrots, parsley, beef broth, tomato sauce, Worcestershire sauce, oregano, salt, and pepper.
6. Mix well and divide the meat mixture evenly among the cabbage wedges.
7. Place the cabbage pockets on a baking sheet and bake for 45 minutes or until the cabbage is tender and the meat is cooked through.

Nutritional Information:

• Calories: 250 per serving
• Protein: 15 grams per serving
• Fat: 10 grams per serving
• Carbohydrates: 15 grams per serving

Dish Characteristics:

• Savory and satisfying
• Easy to make and perfect for a crowd
• A unique twist on the classic beef pie

User Comments:

• "These cabbage pockets were a hit at my party! They were so easy to make and everyone loved them." - Mary
• "I've never had cabbage like this before. It was delicious and healthy too." - John
• "I love beef pie, but these cabbage pockets are even better. They're lighter and more flavorful." - Sarah

Special Precautions and Tips:

• Use fresh cabbage for best results.
• If you don't have beef broth, you can substitute chicken broth or water.
• If you like your food spicy, add a pinch of cayenne pepper to the meat mixture.
• Serve the cabbage pockets with your favorite sides, such as mashed potatoes or roasted vegetables.