Ingredients and Weight:
- 1 box (approximately 18.25oz) cake mix (a good brand for this recipe would be a chocolate or vanilla flavor)
- 1 cup smooth peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, peanut butter, butter, and egg. Mix well until fully combined.
- Add the baking soda and vanilla extract and mix again until everything is thoroughly combined.
- Using a cookie scoop or spoon, drop the cookie dough onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, based on average ingredients)
- Calories: approximately 150-200 depending on the brand of cake mix and other ingredients used
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 3-5g
Dish Characteristics:
- These cookies are a combination of cake mix and peanut butter, resulting in a unique and delicious flavor.
- The cookies are crispy on the outside and soft on the inside, with a slight crunch from the peanut butter.
- They are easy to make and are a great treat for any time of day.
User Comments:
- "These cookies are so good! The combination of cake mix and peanut butter is a great idea."
- "I made these cookies for my family and they loved them. They were a hit!"
- "These cookies are so easy to make and they taste amazing. I will definitely make them again."
Special Precautions and Tips:
- Be sure to use a good quality cake mix for the best results.
- The cookies may spread a bit during baking, so leave some space between each cookie on the cookie sheet.
- Store the cookies in an airtight container for best freshness.
