Ingredients and Weight:
- 1 cup cooked sushi rice
- 1/2 cup cooked crab meat (imitation or real)
- 1/2 cup diced English cucumber
- 1/2 cup diced avocado
- 1/4 cup thinly sliced red bell pepper
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a large bowl, combine sushi rice, crab meat, cucumber, avocado, bell pepper, soy sauce, rice vinegar, and sesame oil. Stir well.
- Sprinkle with green onions and sesame seeds.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
Dish Characteristics:
- Fresh and flavorful salad with classic California roll ingredients
- Perfect for a light lunch or side dish
- Easy to prepare with readily available ingredients
User Comments:
- "This salad is so refreshing and delicious! I love the combination of flavors."
- "Perfect for a summer meal. It's light and filling at the same time."
- "I've made this salad several times and it's always a crowd pleaser."
Special Precautions and Tips:
- If using real crab meat, make sure it is thoroughly cooked.
- If you don't have sushi rice, use regular white rice.
- This salad can be made ahead of time and chilled.
