Easy Candied Grapefruit Peel

Ingredients and Weight:

• 3 grapefruits (1 1/2 pounds)
• 1 3/4 cups granulated sugar
• 1/2 cup water

Preparation Time: * 30 minutes

Cooking Time: * 1 hour 30 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. Using a sharp knife, remove the peel from the grapefruits in large pieces. Remove any white pith from the peel.
2. Cut the peel into 1/2-inch wide strips.
3. In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly.
4. Add the grapefruit peel to the sugar syrup and reduce heat to low. Simmer for 1 hour 15 minutes, or until the peel is translucent and slightly chewy.
5. Remove the peel from the syrup and place it on a wire rack to cool.
6. Once cooled, roll the peel in granulated sugar.

Nutritional Information:

• Calories: 160 per serving (6 pieces)
• Carbohydrates: 35g
• Protein: 1g
• Fat: <1g

Dish Characteristics:

• Sweet and tangy
• Chewy texture
• Vibrant orange color

User Comments:

• "These candied grapefruit peels are a perfect treat for any occasion!"
• "They're easy to make and so delicious."
• "The perfect balance of sweet and sour."
• "I love using them to decorate cakes and desserts."
• "Great snack to satisfy your sweet tooth."

Special Precautions and Tips:

• Use a sharp knife to avoid tearing the peel.
• If the sugar syrup crystallizes, add a few tablespoons of water and stir until dissolved.
• Let the peel cool completely before rolling in sugar to prevent sticking.
• Store candied grapefruit peel in an airtight container at room temperature for up to 2 weeks.