Ingredients and Weight:
- Granny Smith apples (2 lbs)
- Pecans (1 cup, chopped)
- Dried cranberries (1/2 cup)
- Celery (1 cup, diced)
- Red onion (1/2 cup, thinly sliced)
- Caramel sauce (1/2 cup)
- Sour cream (1/2 cup)
- Mayonnaise (1/4 cup)
- Salt and black pepper (to taste)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Core and dice the apples into bite-sized pieces.
- In a large bowl, combine the apples, pecans, cranberries, celery, and red onion.
- In a separate bowl, whisk together the caramel sauce, sour cream, and mayonnaise.
- Pour the dressing over the apple mixture and stir to coat evenly.
- Season with salt and black pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250 per serving (1/8 of recipe)
- Carbohydrates: 40g
- Protein: 5g
- Fat: 10g
- Fiber: 5g
Dish Characteristics:
- Light and refreshing
- Sweet and tangy
- Crisp and crunchy
- Perfect for fall gatherings
- Easily adaptable to personal preferences
User Comments:
- "This salad is a perfect blend of sweet and savory flavors. The caramel dressing is so rich and creamy."
- "I love how easy this salad is to make. It's a great way to use up leftover apples."
- "This salad is always a hit at parties. It's so refreshing and delicious."
- "I added some crumbled bacon to the salad for a little extra crunch and flavor."
- "This salad is a perfect fall treat. The caramel sauce and cranberries really make it special."
Special Precautions and Tips:
- Use fresh, firm apples for the best flavor and texture.
- For a sweeter salad, use sweeter apples like Honeycrisp or Fuji.
- If you don't have caramel sauce, you can make your own by melting caramels with a little milk.
- For a healthier version, use Greek yogurt instead of sour cream.
- Leftover salad can be stored in the refrigerator for up to 3 days.
